TKSC 4-Piece Forged Straight Edge Steak Knife, Walnut Box, Thomas Keller Signature Collection, White, 1024159
In 2018 Cangshan Cutlery and Chef Thomas Keller came together to begin a new chapter in the world of cutlery. Cangshan's uncompromising vision to develop the finest knives in the marketplace and Chef Keller’s continuous drive for innovation have resulted in an exclusive partnership that will allow them to develop beautiful and functional knives for home cooks and professional chefs. Now Cangshan and Chef Keller come together with the same ideas about premium materials, the precision of craftsmanship, and an eye towards design to create something truly unique in the world of cutlery. Cangshan knives are now being utilized at Chef Keller’s critically acclaimed and award-winning, Michelin-starred restaurants.
“How the knife feels in the hand was extremely important. A knife’s blade is really sharp so you have to be careful with the knife. We wanted to make sure when a consumer grips the knife, they feel secure. I also need the weight of the knife to be balanced and need to be able to grip it close to the heel of a knife, so I want a smooth, thin bolster. This design also enables it to sharpen easily.”
- 2017 Housewares Design Award Finalist
- Full tang knives forged from X50Cr15MoV German Steel for incredible durability, stain resistance, and exceptional edge retention
- Patented knife design that focuses on remarkable balance and an ergonomic handle that provides a comfortable and secure grip
- Meticulous six-stage ULTRA6 heat treatment process increases hardness and strength to allow for maximum initial sharpness of the hand-sharpened 16° Asian style cutting edge
- Designed with Michelin-starred chef Thomas Keller for precise control when cutting and currently featured in his critically acclaimed restaurant Surf Club in Miami, Florida
- 4 x 5" straight-edge steak knives